Cooking

1,026 clues in the archive

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top 49

Memorize these and recognize 14.1% of all Cooking clues.

1 butter 6x

2 Julia Child 5x

3 Thin Mints 4x

4 spinach 4x

5 rice 4x

6 potatoes 4x

7 polenta 4x

8 paprika 4x

9 bouillabaisse 4x

10 flour 4x

11 to clarify 4x

12 yeast 3x

13 white 3x

14 salt 3x

15 roasting 3x

16 poi 3x

17 paella 3x

18 mustard 3x

19 Keebler 3x

20 jambalaya 3x

21 ham 3x

22 garlic 3x

23 eggplant 3x

24 Crepes 3x

25 coffee 3x

26 bread crumbs 3x

27 blanch 3x

28 biscuits 3x

29 beer 3x

30 heart 3x

31 eggs 3x

32 cream 3x

33 baste 3x

34 Wolfgang Puck 2x

35 wok 2x

36 vichyssoise 2x

37 vanilla 2x

38 truffles 2x

39 Toll House 2x

40 Thermometer 2x

41 the Girl Scouts 2x

42 stuffing 2x

43 shortbread 2x

44 saffron 2x

45 risotto 2x

46 pralines 2x

47 Pillsbury 2x

48 pesto 2x

49 peanut 2x

Sample Clues

Recipes for the cookie named for this spread may call for the smooth or chunky variety

butter

She wrote her groundbreaking 1961 French cookbook "For the Servantless American Cook"

Julia Child

These "skinny" Girl Scout cookies are the USA's third-most popular

Thin Mints

An entree served a la Florentine contains this vegetable, but Florentine cookies don't

spinach

The arborio type of this grain is used in Italian risotto dishes

rice

Cooking

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