French Cuisine

115 clues in the archive

top 8

Memorize these and recognize 19.1% of all French Cuisine clues.

1 duck 3x

2 crayfish 3x

3 Cherries 3x

4 apples 3x

5 anchovies 3x

6 eggs 3x

7 frogs' legs 2x

8 decaffeinated coffee 2x

Canard rouennais en chemise is the Rouen type of this bird, poached & served in a pig's bladder

duck

To serve 10 people mousse d'ecrevisses, you'll need to start with 30 of these freshwater crustaceans

crayfish

For a change of pace at soup time, try soup aux cerises, made with red wine & this fruit

Cherries

Sucre de pomme, a specialty of Rouen, is a confection made from sugar & this fruit

apples

These little fish are dusted with salt, quick-fried & marinated to make anchois Marines

anchovies