Sample Clues
Canard sauvage aux pommes, or this wild fowl with apples, is served with a sauce that includes gooseberry jelly
duck
To serve 10 people mousse d'ecrevisses, you'll need to start with 30 of these freshwater crustaceans
crayfish
These little fish, which the French call anchois, are often served atop toast as an appetizer
Anchovies
For a change of pace at soup time, try soup aux cerises, made with red wine & this fruit
Cherries